Food Testing & Microbiology Laboratory
Food and agricultural product testing, quality control and safety assessment based on recognized standards
IGI Food Testing & Microbiology Laboratory
IGI Food and Microbiology Laboratory is one of the most reputable and well-equipped food quality control laboratories and is also the first laboratory to obtain ISO/IEC 17025 certification from DAKKS Germany.
This laboratory is proud to be a partner laboratory of the National Standards Organization and the Ministry of Health, taking an effective step in quality control and safety of food, agricultural products and their derivatives, and has been selected as the sample laboratory of the National Standards Organization.
- First laboratory with ISO/IEC 17025 from DAKKS Germany
- Partner laboratory of National Standards Organization
- Sample laboratory of National Standards Organization
- Equipped with state-of-the-art microbiological equipment
Laboratory Images
Advanced equipment and specialized space of IGI Food and Microbiology Laboratory
Food Testing & Quality Control
IGI Food Laboratory performs a wide range of quality and safety tests on raw materials, food products and agricultural products.
Cereals, Legumes and Their Products
Various cereals, legumes and their products including flour, rice, barley, corn, lentils, chickpeas and...
Meat and Meat Products
Various red meat, white meat, meat products, sausages, salami, hamburgers and...
Nuts, Sweets and Chocolate
Various nuts, seeds, sweets, chocolate, cakes, biscuits and...
Milk and Dairy Products
Milk, yogurt, cheese, butter, cream, ice cream and other dairy products
Sugar and Sweets
Sugar, sweets, raw sugar (yield determination) and sweet products
Beverages
Various fruit beverages, nectar juices, carbonated drinks, malt beverages, syrups and concentrates
Compotes, Canned Foods and Ready Meals
Various compotes, canned foods, ready meals (fast foods), sauces, desserts and pickles
Spices, Fruits and Vegetables
Various spices, seasonings, fruits, vegetables, mineral water and drinking water
Supplements and Animal Feed
Nutritional supplements, animal feed, poultry and aquatic feed, raw materials including stabilizers and sweeteners
Product Authenticity Determination
Determining the authenticity of various oils, lemon juice, honey, fruit juice, saffron and determining the mixing percentage in Indian rice
Microbiological and Specialized Tests
Microbiological Tests
All microbiological tests on food including total microbial count, pathogen identification and...
Nutritional Value Determination
Determination of nutritional value of various products including calories, protein, carbohydrates and total fat
Loss and Mixing Determination
Determination of useful and non-useful loss in various wheats, determination of mixing percentage in various Indian rice
Authenticity and Nutrient Determination
Determining the authenticity of various food and agricultural products such as various oils, lemon juice, honey, fruit juice and saffron
Determining the amount of added nutrients in various foods including energy drinks and premixes
Comprehensive Quality Control
Quality control and safety of food and agricultural products with the highest national and international standards
Performing all physicochemical and microbiological tests in accordance with valid standards
Accredited Certificates
ISO/IEC 17025
Certificate from DAKKS Germany
InternationalNational Standards Organization
Partner Laboratory
NationalMinistry of Health
Partner Laboratory
NationalSample Laboratory
National Standards Organization
HonorAdvanced Equipment
Advanced Microscope
Microorganism examination
Incubator
Microbial culture
HPLC
Liquid Chromatography
GC
Gas Chromatography