Agricultural & Food Inspection Services
Quality control, sampling and food safety assessment from farm to table, based on national and international standards
Agricultural & Food Inspection Services
In a world where the safety of the food supply chain is directly linked to public health and the credibility of commercial brands, IGI plays a key role in reducing business risks and improving quality standards by providing comprehensive assessment solutions.
Leveraging up-to-date knowledge and an extensive network of reference and accredited laboratories, we ensure that agricultural and food products successfully meet all national and international protocols from production to the final consumer.
- Reference and accredited laboratories
- Reducing business risks and improving quality
- In compliance with national and international standards
- From farm to table
Agricultural & Food Inspection Services
Our expert team, with complete mastery of the sensitive and strategic nature of food and agricultural goods, provides precise services including inspection, sampling, quality control, microbiological and chemical analyses, pesticides and heavy metals based on national and international standards.
Cereals and Legumes
Wheat, rice, barley, corn and their derivatives (flour and bran) and various legumes and animal feed inputs
Oilseeds and Edible Oils
Precise control and monitoring of quality indicators of various oils and oilseeds
Fresh and Natural Products
Various fruits, vegetables and natural products
Animal and Dairy Products
Fresh and frozen meat, meat products, milk, yogurt, cheese, butter and cream
Beverages and Concentrates
Fruit juice, nectar, carbonated beverages, concentrates and essences
Processed Products and Snacks
Sugar (including raw sugar yield determination), dried fruits, confectionery, chocolate and various compotes and canned goods
Food Industry Additives
Precise quality inspection of food colors, flavorings and permitted additives
Why are we your strategic partner at IGI?
Our commitment goes beyond a simple inspection; at IGI, as your consultant and executive arm, with an understanding of the sensitivities of the food industry, we ensure that:
Standard Compliance
All products fully comply with national and international standards.
Laboratory Precision
Sampling and analyses are performed in controlled laboratory environments to ensure no errors occur in quality measurement.
Risk Reduction
By timely identification of quality and health risks, we prevent financial and credit losses in your commercial transactions.
In addition to inspection and quality control of goods as a partner company of the National Standards Organization, this company also serves as the executive arm and partner of the National Food and Drug Administration, responsible for auditing foreign beverage and food production units for supplier registration, and is one of the few trusted companies of this organization.